Every month,  Bar Pintxo hosts a special event, such as Semana Santa (Easter), our Carbonica and Iberico Tastings and Nochebuena (Christmas). Check here for our monthly calendar of events.

Please join us Thursday, March 11 for a very special Wine Maker's Dinner, hosted by Bar Pintxo. 

Joe Miller and his staff are proud to welcome our very special guests: Gerardo Mendez of Do Ferreiro Winery, Florentini Martinez Monje of Luberri and Jesus Sastre of Vina Sastre.  We are creating a special menu to complement their wines.

 
MENU

Ensalada Interminable- market green salad throughout the dinner
 

Embutidos, Quesos, y Tapas -Assorted Spanish meats, cheeses,and tapas kindly provided by La Espanola Meats.

Navajas a la Plancha - razor clams, garlic, lemon, parsley
2007 Do Ferreiro Albarino - Cepas Vellas       *       2007Albarino – Rias Baixas

Patatas a la Riojana - traditional potato and chorizo stew
2008  Luberri Carbonica        *        2007 Luberri Seis

Cordero Asado Pastor's Pieces - Roasted baby lamb, sea salt, water, sweetbreads and kidneys

2008 Vina Sastre Roble       *       2000 Vina Sastre Reserva

 
Helado de Vanilla y Canela Dulce - vanilla ice cream, sweet cinnamon

Thank you to

De Maison Selections, Inc.

Food Tasting $45      Wine Pairing $25

Our Regular Tasting Menu is offered this Thursday, March 4, from 6:00 PM to closing.  Come enjoy a four course menu that changes weekly, for $35. Add a wine pairing for $15.

Our Tapas Bar invites you to Happy Hour!!  

Join us from 4:00 PM to 6:00 PM Daily for "Six for Six".  We offer six tapas from our Happy Hour menu for only $6.00... such a deal.  Add our house made Sangria for $4.00 or Stella Artois for a buck-fifty. That should make you plenty happy.

Call for Reservations: 310 458 2012