Every month,  Bar Pintxo hosts a special event, such as Semana Santa (Easter), our Carbonica and Iberico Tastings and Nochebuena (Christmas). Check here for our monthly calendar of events.

Our Regular Tasting Menu is offered this Thursday, September 2nd, from 6:00 PM to closing.  Come enjoy a four course menu that changes weekly, for $35. Add a wine pairing for $15.

September 2nd Tasting Menu

First Course

Higos con Capri Cherve y Jamon

Farmer's Market Figs, Spanish Goat Cheese, Jamon Serrano

Bar Pintxo Sangria Blanco

 

Second Course

Champinones Rellenos de Cangrejo

Baby Portabello Mushrooms, Lump Crab, Garlic Aioli
 
Amestoy Txakolina
 

Third Course

Merluza a la Plancha, Mojo Verde

Seared Hake, Green Herb Sauce, Farmer's Market Yellow Wax Beans

Doniene Txakolina
 

Fourth Coarse

Ciruelas con Chocolate

Farmer's Market Plums Dipped in Chocolate and Roasted Hazelnuts

La Coshecha-Olorosa-Jerez

              Our Tapas Bar invites you to Happy Hour!!  

Join us from 4:00 PM to 6:30 PM Daily for "Six for Six".  We offer six tapas from our Happy Hour menu for only $6.00... such a deal.  Add our house made Sangria for $4.00 or Half-Pint Stella Artois for a buck-fifty. That should make you plenty happy.

Join us every Tuesday after Happy Hour for "Paella on the Patio" starting 6:30PM Paella served for $7

Call for Reservations: 310 458 2012